Optional Forms

These forms are designed to help save you, the manufacturer, time and expense in responding to this RFP.The electronic registration form is designed to allow you to submit all of your documents requiring a signature electronically, rather than by mail or courier service.  The forms may be emailed to Trischa Tucker or mailed to Andrews Foodservice Systems, 717 E. Industrial Blvd, Pueblo West 81007.


CCSTAR RFP: 001-2010-11

RELEASE DATE: November 2, 2009

CLOSING DATE: December 1 @ 5 PM MST

Required Forms

The Letter of Instructions must be downloaded and read prior to completing the RFP.

Letter of Instructions PDF Document

The Registration and Submit Document must be completed and returned by the specified time in the Letter of Instructions.

Registration & Submittal Document


Item Specifications

File Download Help

Categories:

 
Group1-Beef Group8-Pizza
Group2-Chicken Group9-Peanut Butter
Group3-Pork Group10-Egg
Group4-Turkey Group11-Potato
Group5-Sandwich Group12-Vegetable Oil
Group6-Mexican Group13-Tomato
Group7-Cheese Group14-Indexed Processed specs